Happy Sorghum Easter

After several weeks in the waiting, we brewed up Dad's gluten-free "beer" which also contains:
* malted sorghum
* malted buckwheat
* agave extract
* Belgian candy sugar
The stuff should be ready to drink in a month or so.

As for the rest of the day, we had Easter dinner with cousins Sarah & Gabi and Emily & Micky, Joe Landers, Justin & Francine, and the fam (sans Eric & Ashley). Mom used a lot of pineapple this year and her overnight potatoes were fantastic.

Note:
* Mike was feeling ill from too much partying in Boston last night, he missed dinner and slept most of the afternoon, what a sissy.