Lunch in Milan

We ate a light Italian vegetarian lunch: roasted red peppers, stuffed artichoke hearts (the best thing Bea’s ever tasted), an egg thing, another egg thing, and some bread.

We started on our way to Barcelona at 3ish and sat with a couple from Orange County, CA for the next 5 hours (Jesse and Caitlin). They were both nice and kept us company for journey until we went our separate ways at Nice.